Marinating Tips

• Pineapple juice as marinade base helps increase tenderness of meat and enhances flavor


• Marinade meats overnight for improve flavor.


• Turn meat over from time to time for even distribution and absorption of flavors.


• When marinating food, keep these guidelines in mind:

That certain foods like vegetables or chicken soak up marinades quicker than pork or red meat. For chicken, shrimp, fish or vegetables, 3-4 hours is usually good in the refrigerator. With pork or red meat, 6 hours works nicely, overnight works the best.

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