Chrispy Shrimps

INGREDIENTS

1/4 kilo medium sized shrimps, cleaned and well trimmed
2 pieces siling labuyyo, chopped
1 pack 6 grams AJI-SHIO garlic plus
1/4 cup cornstarch
cooking oil for deep frying

Procedure

• Combine shrimps, siling labuyo and AJI-SHIO pepper plus. Mix well and set aside for 15 minutes.
• Dredge shrimps with cornstarch until coated.
• Deep fry shrimps in hot oil until crisp and golden brown.
• Prepare dip, combine vinegar onions, siling labuyoi and AJI-SHIO garlic plus. Mix well.

Dip

1/2 cup native vinegar
2 tablespoon chopped onions
1 pice siling labuyu, chopped
1 pack 6 grams