Saturday, August 15, 2009
Friday, August 14, 2009
Friday, August 7, 2009
An exploration of cocktails, spirits, wine and mixology. Taking culinary principals and applying them to cocktails. Written by a chemist turned bartender.
Tags: cocktails, beer, wine, liqueur, drinks
What a food writer keeps in her fridge, freezer and cupboards.
Tags: Cooking, Food writing, Pantry
A taste of country living without leaving home. Food writing & recipes, farm life tidbits, news from the organic heirloom garden & greenhouse, and building an artisan bread bakery--all from my 240-acre remote Missouri farm.
I am a food lover with country roots now transplanted in the big city. I enjoy exploring global flavors in the context of my Midwest upbringing.
Tags: recipes, cooking, baking, culinary, food
English-Girl-Abroad, Sam Breach recounts her culinary journies, in the San Francisco Bay Area, and further afield, whilst she plays at being amateur restaurant critic, wine taster, food photographer, good food forager and practising home cook.
Para los que gustan de la cocina sencilla y casera que va desde un guiso al mas delicioso de los postres,
Tags: cocina, tarta, chocolate, dought, cake
A humorous and unpretentious look at what’s happening in the world of food and food news.
Tags: food, cooking, recipes, baking, bread
A blog of our food adventures in BC, Vancouver.
Tags: food, vancouver, recipes, restaurants
Come see my adventures in Cooking and Baking in this food blog. I update my site on an ongoing daily basis.
Sunday, August 2, 2009
1 tablespoon dry sherry
For sauce, in a bowl stir together orange juice, dry sherry and cornstarch. Set aside.
Preheat a wok or large skillet over high heat. Add cooking oil. (add more cooking as necessary during cooking.) Stir-fry gingerroot in hot oil for 15 seconds. Add carrots and stir-fry for 1 minute. Add broccoli and stir-fry for 3 to 4 minutes or till crisp-tender. Push vegetables from the center of the wok or skillet.
Stir sauce; add to center of wok. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Stir in vegetables and walnuts to coat. Serve immediately . Makes 4 servings.
Monday, June 22, 2009
- Tenant Placement
- Affordable Management fees with NO Leasing fees
- Credit and Multi-State Criminal Background Screening
- Regular Property Inspections
- Project Management
- Monthly Financial Reporting to Owners available online 24/7
- Maintenance Services
Saturday, June 20, 2009
Thursday, June 18, 2009
Monday, June 15, 2009
Following their testing time on the reailty show “I’m a Celebrity… Get Me Out of Here”,Heidi Montag and Spencer Pratt were able to fit in some five star luxury at the Four Seasons resort in Guanacaste, Costa Rica.
The day before returning to Los Angeles (June 12), the “Hills” co-star couple strolled along the sand, with Heidi stopping to pick up some sea shells on the shoreline.